Camp Recipes > Desserts

Is It Really Better Than Sex? Cake Recipe

Difficulty: Easy
Prep Time: 30 minutes
Inactive Prep Time: 2 hours
Cook Time: 45 minutes
Yield: 16 to 20 servings

• 1 (18.25-ounce) box yellow cake mix, plus ingredients to prepare
• 1 (20-ounce) can crushed pineapple
• 1 1/3 cups sugar
• 1 (3.4-ounce) box French vanilla pudding, plus ingredients to prepare
• 1 1/2 cups heavy cream
• 1 cup flaked, sweetened toasted coconut

Preheat oven to 350 degrees F.

Prepare yellow cake mix as directed using a greased 13 by 9 by 2-inch pan
and bake for 30 to 35 minutes. While cake is baking, combine the pineapple
and 1 cup of sugar in a saucepan, and bring to a boil over medium heat
stirring constantly. Remove from heat and allow to cool slightly.

Remove cake from oven and using a fork, pierce holes into cake. Pour
pineapple mixture over hot cake and set aside.

Prepare pudding according to package directions. Spread pudding over cake
and refrigerate until thoroughly chilled. Whip heavy cream and remaining
sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted
coconut on top.

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