Camp Recipes > Side Dishes

Cheesy Broccoli

This veggie-laden comfort food is calling your name! With only 3 ingredients, it’s a snap to prepare.

Ingredients

• 3 pounds broccoli
• 12 ounces process cheese spread loaf, shredded
• 1/2 cup crumbled cooked bacon or toasted sliced almonds

Directions
Cut thick broccoli stems lengthwise into fourths. Heat 1 inch water (salted if desired) to boiling. Add broccoli. Cover and heat to boiling; reduce heat.

Cook 5 to 8 minutes or until stems are tender; drain. Arrange half of the broccoli in serving dish. Sprinkle with half of the cheese and bacon; repeat.

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