Camp Recipes > Side Dishes

Cumin Confetti Rice

Carrot, green onions and bell peppers give this skillet rice dish a blast of color and flavor.

Ingredients

• 1/2 cup vegetable or chicken broth
• 3 garlic cloves, finely chopped
• 16 medium green onions, chopped (1 cup)
• 1 medium green bell pepper, diced (1 cup)
• 1 medium red bell pepper, diced (1 cup)
• 2 cups cooked brown or basmati rice
• 1/4 cup shredded carrot
• 1 teaspoon soy sauce
• 1/4 teaspoon ground cumin

Directions
Heat broth to boiling in 10-inch nonstick skillet over medium-high heat. Cook garlic, onions and bell peppers in broth 5 to 8 minutes, stirring frequently, until bell peppers are tender.
Stir in remaining ingredients; cook until hot.

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