Camp Recipes > Meats

One Pot Chicken

Prep/Cook Time: 30
Prep Method: Range Top
Oven Temp:

Ingredients

* 6 chicken thighs
* 1 medium onion coarsely chopped
* 1 small bell pepper
* 1 can Rotel medium tomatoes
* 1 can chicken broth
* 1 can creamy chicken mushroom soup
* Salt and pepper
* Olive oil spray

Directions

Spray nonstick pot or skillet with spray. Salt and pepper your chicken. Add chicken and cook until lightly browned. Add onions and bell pepper and cook for about 10 minutes. Add tomatoes, broth and soup. Cover and simmer for 25 minutes. Serve over rice or mashed potatoes. Serving size for 6. Options: Add orange, red and yellow bell peppers and carrots for color.

Notes

Onions, bell pepper and rice can be prepared ahead of time and put together in resealable storage bags for easy storage. Chicken can be seasoned and put in resealable storage bags as well for less space use. This will save time for preparation and more time for visiting.

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