Camp Recipes > Soupy Recipes

Shepherd's Pie

• 1/4 c. Finely chopped onion
• 1/4 c. Water
• Generous dash crushed thyme leaves
• 1 1/2 c. Hamburger meat
• 1 package (10 oz) frozen peas & carrots drained
• 2 t. Butter
• 1 can golden cream of mushroom soup
• 4 servings prepared instant mashed potatoes

In pan cook onion with thyme in butter until tender add remaining ingredients except potatoes. Pour into 1 _ qt. Casserole. Spoon potatoes around edge of casserole. Bake at 400 for 30 mins. Or until hot. Makes 3-1/2 c.

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