Camp Recipes > Casseroles

Squash Casserole

• 2 pounds yellow squash, sliced
• 1 small onion, chopped
• 1 small bell pepper, chopped
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 1/2 pounds cheddar cheese
• 1 cup Italian bread crumbs

Preheat oven to 350 degrees F.

Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole.

Bake until golden brown.

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