Camp Recipes > Soupy Recipes

Deep Dish Turkey Pie

• 1 c. Sliced celery
• 1-1/2 c. cooked carrots cut in 1" pieces
• Generous dash onion powder
• 1/4 c. Milk
• 2 t. Butter 2 t. Lemon juice
• 1 can cream of chicken soup (10-3/4 oz)
• 1/8 t. Ground nutmeg
• 1/2 c. Biscuit mix
• 1-1/2 c. Cubed cooked turkey or chicken
• 2 t. Cold water

In sauce pan cook celery with onion in butter until tender. Stir in remaining ingredients except biscuit mix and water. Bring to boil. Stir occasionally. Meanwhile make pastry with biscuit mix & water. Roll pastry to fit of 1 qt. Casserole. Pour hot chicken mixture into casserole top with pastry. Trim edges make several slits in pastry. Bake at 450 for 15 mins or until done. Makes about 3-1/2 c.

Sue's note: In a hurry? Use a tube of crescent rolls for pastry top. Pinch pieces together to make 1 large pastry piece.

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